A range of restaurants and pubs around Dingle town.
This new owner/head chef restaurant fuses old world and cosmopolitan Ireland. It offers the very best of local food at affordable prices, served by friendly staff.
Early bird: €19.95 (2 courses) and €22.95 (3 courses).
Open: Noon - 3pm, 5-9.30pm
Location: Main Street, Dingle
Tel: +353 66 915 2543
This long established family run restaurant is renowned for it's traditional fish and chips. Daily supply of fresh fish and seafood from Dingle's fishing fleet. "Come for the food, enjoy the drink and stay for the craic". Groups welcome.
Food served: Noon - 10pm
Location: Strand Street, Dingle
Tel: +353 66 915 1660
All our food is sourced locally, fish direct from Dingle's fishing fleet, meat from the Kerry hills and our own locally grown vegetables.
Sample Dish: Medallions of lobster on crisp potato rosti with a soft poached egg and hollandaise sauce - €14.00
Food served: 5.30-10pm
Early Bird: 5.30-6.30pm - €25 for 2 courses, €28.50 for 3 courses
Location: Main Street, Dingle
Tel: +353 66 915 2325
Extensive menu ranging from Chinese to European dishes. special dietary requirements accommodated on request. Full bar license.
Sample Dish: Cantonese roast duck with plum sauce served with rice - €17.00
Food served: (Restaurant) 5-10pm (Take-Away): 5-11pm
Early Bird: 5.30-6.30pm - €25 for 2 courses, €28.50 for 3 courses
Location: Green Street, Dingle
Tel: +353 66 915 0823 • Takeaway: +353 66 915 0803
Winner of Hospitality Ireland’s ‘Best Pub Award’ 2008 and 2009. A superb place to eat, be entertained and stay.. Your hosts, John & Éilís, are well known traditional musicians.
Sample Dish: Sea fresh crispy fried fish of the day - €12.50
Food served: Noon - 9.20pm
Location: Strand Street, Dingle
Tel: +353 66 915 1215
Our Restaurant is famous for it’s fresh seafood dishes, in a heavenly location at the top of the Scraggane pier. Our divine cuisine and sinful desserts are a must! Dishes from €9.
Location: Scraggane Pier, Maharees, Castlegregory
Tel: +353 66 713 9292
Danno's served a range of quality food direct from fishing fleet and farms of the Dingle Peninsula. A Dingle gem that doesn't cost the earth.
Sample Dish: Dingle Bay mussels in garlic and white wine sauce with brown bread or fries - €13.95
Open: Tuesday - Sunday
Food served: 12.30 - 2.30pm & 6 - 9pm
Location: Pier Head, Strand Street, Dingle
Tel: +353 66 915 1855
